All entrees include choice of soup (minestrone or lentil) or mixed green salad with choice of Italian, Blue Cheese, Ranch and Thousand Island Dressing.
Pasta
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Capellini Alla SophiaThis cloud of angel hair pasta is the perfect nesting place for generous size scallops and lobster meat with a delicate seafood sauce, tomato and cream. |
24.50 |
Gnocchi With Eggplant Alla CapreseSauteed diced eggplant, roma tomatoes, mozzarella cheese, garlic, pine nuts, raisin and olive oil. Served with potato gnocchi. (Potato Dumplings) |
20.50 |
Fettuccine Alla BologneseImported fettuccine with ground veal, pork and beef, simmered with tomato, touch of cream and herbs, served with Italian sausage. |
20.50 |
Spaghetti Marinara (Tomato Sauce)Spaghetti served with a red sauce made of tomatoes, olive oil, garlic, oregano, basil, onions and parsley. |
15.90 |
Ravioli Dello ChefStuffed pasta squares, filled with lean ground beef, served with Bolognese sauce, Italian Sausage and parmeasan cheese. |
18.90 |
Linguine Alla PescatoreLinguine with clams, calamari, shrimps, halibut, scallops, mussels, tomatoes, olive oil, garlic and herbs. |
24.50 |
LasagnaGround beef and pork, riccota cheese, parmesan cheese. |
18.90 |
Eggplant Parmesan (Vegetarian)Baked eggplant with mozzarella cheese, marinara sauce and parmesan cheese served with spaghetti marinara. |
18.90 |
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