Imported Italian fettuccini served with a light alfredo sauce and original pesto.

Cheese ravioli with arugula, sundried tomatoes and pine nuts.

Shrimp sauteed in garlic, olive oil, filet of tomatoes, red hot peppers, Italian sausage and fresh basil.

This cloud of angel hair pasta is the perfect nesting place for generous size scallops and lobster meat with a delicate seafood sauce, tomato and cream.

Sauteed diced eggplant, roma tomatoes, mozzarella cheese, garlic, pine nuts, raisin and olive oil. Served with potato gnocchi. (Potato Dumplings)

Imported fettuccine with ground veal, pork and beef, simmered with tomato, touch of cream and herbs, served with Italian sausage.

Spaghetti served with a red sauce made of tomatoes, olive oil, garlic, oregano, basil, onions and parsley.

Stuffed pasta squares, filled with lean ground beef, served with Bolognese sauce, Italian Sausage and parmeasan cheese.

Linguine with clams, calamari, shrimps, halibut, scallops, mussels, tomatoes, olive oil, garlic and herbs.

Ground beef and pork, riccota cheese, parmesan cheese.

Baked eggplant with mozzarella cheese, marinara sauce and parmesan cheese served with spaghetti marinara.