Breast of chicken sauteed in olive oil, garlic, artichoke hearts, parsley, cream and tomato sauce, served over fettuccine.

Boneless breast of chicken sauteed in lemon sauce.

Butterflied large shrimp with our garlic butter.

Tender milk-fed veal scaloppine sauteed in butter, topped with prosciutto ham, mozzarella, parmesan cheese and marinara sauce.

Tender milk-fed scaloppine lightly sauteed in lemon sauce.

The most tender of all steaks seasoned and broiled to your taste, and served with mushroom madera sauce.

Tender Rack of lamb roasted and served with mint sauce.

Shrimp Scampi, Chicken Piccata and Fettuccine with onion, ham and white cream sauce.