ANTIPASTI |
APPETIZERS |
Bruschetta Ortolana
Garlic bread topped with red pepper, diced eggplant, pine nuts, raisins, olive oil, balsamic vinegar and mozzarella cheese. |
10.99 |
Caprese
Roma tomatoes, fresh mozzarella cheese, basil, olive oil and balsamic vinegar. |
10.99 |
Escargots |
9.99 |
Steamed Clams (When Avaliable) |
14.99 |
French Onion Soup
Homemade with melted mozzarella cheese, croutons and parmesan |
5.99 |
Caesar Salad (Per Person) As Entree $9.99 |
5.99 |
Extra House Salad or Soup |
4.50 |
Capellini Alla Sophia
This cloud of angel hair pasta is the perfect nesting place for generous size scallops and lobster meat with a delicate seafood sauce, tomato and cream. |
21.50 |
Gnocchi With Eggplant Alla Caprese
Sauteed diced eggplant, roma tomatoes, mozzarella cheese, garlic, pine nuts, raisin and olive oil. Served with potato gnocchi. (Potato Dumplings) |
18.50 |
Fettuccine Alla Bolognese
Imported fettuccine with ground veal, pork and beef, simmered with tomato, touch of cream and herbs, served with Italian sausage. |
18.50 |
Spaghetti Marinara (Tomato Sauce)
Spaghetti served with a red sauce made of tomatoes, olive oil, garlic, oregano, basil, onions and parsley. |
13.50 |
Ravioli Dello Chef
Stuffed pasta squares, filled with lean ground beef, served with Bolognese sauce, Italian Sausage and parmeasan cheese. |
16.50 |
Linguine Alla Pescatore
Linguine with clams, calamari, shrimps, halibut, scallops, mussels, tomatoes, olive oil, garlic and herbs. |
23.50 |
Lasagna
Ground beef and pork, riccota cheese, parmesan cheese. |
16.50 |
Eggplant Parmesan (Vegetarian)
Baked eggplant with mozzarella cheese, marinara sauce and parmesan cheese served with spaghetti marinara. |
16.50 |
Chicken Artichoke
Breast of chicken sauteed in olive oil, garlic, artichoke hearts, parsley, cream and tomato sauce, served over fettuccine. |
20.50 |
Chicken Piccata
Boneless breast of chicken sauteed in lemon sauce. |
19.50 |
Shrimp Scampi
Butterflied large shrimp with our garlic butter. |
23.50 |
Fresh Fish of the Day |
Market Price |
Veal Parmesan
Tender milk-fed veal scaloppine sauteed in butter, topped with prosciutto ham, mozzarella, parmesan cheese and marinara sauce. |
28.50 |
Veal Piccata
Tender milk-fed scaloppine lightly sauteed in lemon sauce. |
26.50 |
Filet Mignon
The most tender of all steaks seasoned and broiled to your taste, and served with mushroom madera sauce. |
29.50 |
Rack Of Lamb
Tender Rack of lamb roasted and served with mint sauce. |
33.50 |
Combination Special
Shrimp Scampi, Chicken Piccata and Fettuccine with onion, ham and white cream sauce. |
23.50 |
Cheese Cake
Homemade cheesecake with choice of strawberry or cherry topping. |
6.50 |
Spumone Icecream Cake |
6.50 |
Chocolate Mousse Cake |
7.00 |
Tirami Su |
7.00 |
Bread Pudding with Hot Rum Sauce |
7.00 |
* * * * Bar and Beverages |
Soft drinks, coffe, tea and milk |
2.25 |
Limonata (Sparkling imported lemonade) |
2.50 |
S.Pellegrino (sparkling mineral water) 16.9 fl. oz. bottle |
3.50 |
Espresso |
2.25 |
Cappucino |
3.00 |
For Your Convenience, Take Out is Available. 18% Gratuity may be added for parties of six ore more No seporate checks on parties of six or more. |
| Minimum of $7.00 charge per person |